1 cup cashews soaked overnight
5-10 pitted dates
3 cups water
1 tsp vanilla
Blend everything up for 2 mins in your vitamix (times and results may vary for other blender)
I don’t strain my milks and this needs straining much less than an almond or oat milk
I used 3 dates this time round, but couldn’t detect the additional flavour/sweetness so will defo increase that next time. Will be trying 8 to see how that goes. Sounds like a nice concept, just want to see how it works!
This is my first try with cashew milk. I think I prefer it to almond – it’s a little thinner, creamier, less dominant taste. So will definitely be making it again!
What’s your favourite homemade milk?
Over and out